The Corner Table: The joy of teaching cooking | Lifestyles


From soups to buns, from knife expertise to mise en place, chef Paul Tseng teaches all of it within the cooking lessons he leads on the Willy Street Co-op. The purpose of his instruction, he says, is to make cooking a joy. On as we speak’s episode of the Corner Table, Tseng sits down with Cap Times meals editor Lindsay Christians within the studio to speak about how he found his personal love of cooking by way of one-on-one lessons, what it takes to run an efficient workshop, and the way we are able to all enhance our lives by turning into extra assured within the kitchen. “I often tell my students, once you feel good about eating your own cooking, you feel good. You’re physically healthy. You mentally feel good,” he mentioned. “Society should be a good place.”



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