Skiing Quebec, Where the Chef’s Table Is Just a Schuss Away


Le Massif needed to be a mirage. Where had been the elevate traces? Actually, the place had been the lifts? How might this well-behaved mixture of Anglo and French Canadians pull as much as the car parking zone, throw on their skis and schuss with out pause all the way down to the icy St. Lawrence River beneath? And how might I ponder this upside-down cake of a mountain whereas debating with myself whether or not I’d have codfish flan, osso buco, or hen merguez for lunch at the fried food-free cafeteria? My 11-year-old son Luke needed to nudge me from my reverie.

“C’mon,” he mentioned, “Let’s go!”

“Oui!” I agreed dusting off one among the rusty French phrases I’d polish up throughout our keep in Quebec. “On y va!”

Down we plunged towards the berg-strewn river, crisscrossing almost empty runs and swinging previous an off-piste glade so steep black diamond lovers might see over the treetops as they too raced all the way down to the river. Off to my left was Baie St. Paul the place fondue and a clutch of Charlevoix fromageries could possibly be in my dinner future (together with a 20 p.c Canadian-dollar-discount melted into the cheese). To my proper, was Quebec, one among the oldest cities in North America, the place there have been too many advantageous eating choices to cram into our brief keep. The nine-and-a-half hour drive from New York had been price it.

The thought of a ski vacation in Quebec had come to me step by step final winter in the similar means a February blob of rain had unfold a slow-moving vacation catastrophe throughout Eastern ski nation, from the Camelback Mountain Resort in Pennsylvania to Killington, Vt. Could I outrun local weather change? Possibly. It turns on the market are usually not one however three main ski mountains near Quebec City — Stoneham, Mont-Sainte-Anne and Le Massif. All had acquired a deep snow base from traditionally heavy downfalls in December and January. Rain threatened even Quebec in the forecast, but when I corresponded with locals about what else we might do beside ski, they produced such long lists that the deal was sealed. I packed my son in the back of my Honda et puis, on y va, et va, et va.

An essential question must be answered before choosing a base of operations in a visit to Quebec. Do you want an urbane vacation in a European-style city with an occasional jaunt to the slopes? Or do you want a ski vacation with a fantastic meal or two in town? My son has yet to find his inner gourmand so we chose the ski-based option and took up residence at Mont-Sainte-Anne de Beaupré. There we lodged in a pleasant two-room suite at the Chalets Montmorency, which came with easy access to a saltwater pool and Jacuzzi. If we’d had a few more Canadian dollars in our pockets we might have chosen the slopeside Château Mont-Sainte Anne which, like many hotels in Quebec has an outdoor Nordic spa.

Then I headed to the summit to see if my skiing was as rusty as my French. (The current price for four days of lodging and daily lift tickets for one child and one adult at Chalet Montmorency is 891.53 Canadian or $167 a night. That includes access to all three mountains — Mont Ste. Anne, Le Massif, and Stoneham.)

I must confess here that I consider myself an alpinist in the New Orleans tradition: I ski the blues. But no sooner had I turned onto my first blue of the trip than I realized something might have been lost in translation. The trail was called “Rigolo” — Joke. It was a challenging glade that had me splatting repeatedly into the frosted pines. Was this one of those double entendre French things? Was it called “Joke” because for some it was an amusing little cruise through the woods? Or was it a joke because it really was a black masquerading as a blue? After yet another 8-year-old blasted past me, I mustered my courage and soon I was on a wider trail that offered a glimpse of the wide icy St. Lawrence River that dominates views from Montreal to the Eastern Provinces.

One could easily spend several days exploring the mountain. Mont-Sainte-Anne has developed three faces of the 2,625-foot peak giving a total of 71 trails. North and south-facing options mean one can choose a slope according to the weather. On frigid days, the south slope offers abundant sun while the north, shaded side holds snow into late April. Locals escape to ski the empty western slope during the few heavy traffic periods around Christmas and the Quebec winter break (March 4-8 in 2019).

At the bottom of the mountain, my son’s instructor told me he had employed “virtual bluebirds” to which Luke waved “bye bye” on every turn to transform him into a parallel skier. This was proved after we rode the speedy gondola to the top and Luke left me in the dust. But when a light freezing rain began — and Luke in his brown parka began to resemble a piece of lacquered mahogany — we called it quits. Climate change had finally caught up with us. But to the south it was far worse. My partner texted me that it was 78 degrees in New York.

Poor conditions kept us off the slopes the next day, so we explored the city and outskirts instead. In summer when tourists crowd the restaurants and jam the narrow streets this would have been challenging. Not so in February.

Heading in from Mont-Sainte-Anne, we took a detour over to Île d’Orléans — a large wild island thick in maple forests interspersed with vineyards and small farms. We stopped at Cassis Monna et Filles where for 2.50 Canadian dollars I did a degustation of wine made from the black currents M. Monna and his two daughters grow themselves. The wines ranged from a light La Fruité to a fortified Le Capiteux. We snagged a bottle, as well as three jams Luke liked, and headed into the city for a midday repast.

It’s beyond the scope of a ski article to tackle Quebec’s food scene. The local chef and food enthusiast Nancy Hinton put it well when she wrote, “Quebec City beats to its own drum. Steeped in culinary tradition, yet open and creative, naïve and gutsy … the perfect mix of new and old.”

For new we went with Moine Echanson where a hip, floppy-haired waiter from “way, way up north” translated the chalkboard menu on the fly. There were abundant, biodynamic wines the restaurant self-imported but only four main courses: seal tartare; an assiette of razor clams oysters and cod fritters; venison osso buco; and grilled foie d’agneau. My son grimaced. “You can have the cod fritter,” the waiter said apologetically, “it’s like a doughnut.” It was not.

Our next meal was considerably more child-friendly because the restaurant I chose had been frozen in amber circa 1972. Le Continentale is a stone’s throw from the spectacular Le Château Frontenac and features white tuxedoed waiters who prepare tableside Caesar salads and flambés that would make Julia Child blush. As flames shot two feet in the air our waiter explained that he used to snowboard but that after breaking his wrist on a rail trick he’d quit to protect his bread-and-butter, which was flipping blazing ducks a l’orange in the air.

Had we chosen an urban Quebec vacation we probably would have overnighted at Auberge de St. Antoine which offers a 40 percent winter discount. The clean-lined jewel box ornamented with 17th century French artifacts is walking distance to the old city but also offers easy access to the auto routes heading to the slopes. But since we had two more mountains to conquer we hit the road and the next morning we were on the upside-down Le Massif de Charlevoix.

As I mentioned earlier, you can ski Le Massif right from the parking lot. That’s because the mountain is actually a 2,600-foot high bulge in the St. Lawrence riverbank and you park at the top. The nice thing for a blues skier is that the formidable views give even the easy trails a trompe l’oeil plunge effect: the thrill without the terror. But 2,500 of those 2,600 feet are a vertical drop and 15 hectares of scream-worthy off-piste glades are available for the terror seeker. Non-skiers can nab the view on the longest sledding run in North America. For $44.95 (U.S.), a snowcat will deposit you atop a separate slope and then for 40 minutes you can sled 7.5 kilometers to the bottom.: Plan on two hours for a round-trip.



Source link Nytimes.com

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