The Los Angeles Times has employed two restaurant critics to change Jonathan Gold, the Pulitzer Prize-winning critic who died of pancreatic most cancers in July, at 57.
The job might be cut up between Bill Addison, 46, who has been the nationwide restaurant critic for the web site Eater since 2014, and Patricia Escárcega, 38, a meals reporter who not too long ago started work at The Arizona Republic however had spent three years reviewing eating places for The Phoenix New Times.
The newspaper has additionally employed Lucas Peterson, the Frugal Traveler columnist for The New York Times, to report and star in a brand new video sequence. Mr. Peterson additionally hosted Eater’s sequence “Dining on a Dime.”
The Los Angeles Times has been present process speedy enlargement after Patrick Soon-Shiong — the billionaire surgeon and medical entrepreneur who is a component proprietor of the Los Angeles Lakers — purchased it and a package deal of different newspapers from the Chicago-based firm Tribune Publishing, which was beforehand referred to as Tronc. The deal was introduced in February.
A brand new concentrate on meals journalism is a part of that development. Ms. Escárcega and Mr. Addison will be a part of a staff that features Peter Meehan, a contributing editor who has additionally written for The New York Times; Jenn Harris, the performing Food editor; Noelle Carter, the check kitchen director; and the workers writers Andrea Chang and Amy Scattergood.
“Food and dining is a huge part of how people express and experience culture,” stated Kimi Yoshino, the senior deputy managing editor whose portfolio consists of the newspaper’s meals protection, stated in a press release issued Friday.
Mr. Addison, who was raised in Maryland, beforehand reviewed eating places for Atlanta journal, The Dallas Morning News and The San Francisco Chronicle.
Ms. Escárcega was born and raised in Riverside, Calif. The new job is one thing of a homecoming for her. She stated within the assertion that she had lengthy admired Mr. Gold and his egalitarian strategy to his job.
“He would eat anything and anywhere, and I really admired the way he acknowledged that no one food is better than another,” she stated. “That’s pretty much my ethos.”
The two will cowl eating places past Los Angeles, with Mr. Addison persevering with to watch eating traits each nationally and internationally. But the pair’s main focus might be native.
“We are both covering the high and the low and everything in between,” he stated.
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