‘It’s all about the lifestyle’




General surgeon and gastro oesophageal specialist Peter Stiven talks to The Gisborne Herald’s Kim Parkinson about why he selected to work and dwell in Gisborne.

General surgeon and gastro oesophageal specialist Peter Stiven mentioned it’s a false impression that good docs go to massive centres.
After being accepted to do superior coaching by the Royal Australasian College of Surgeons, he spent a yr in Hawke’s Bay.
“That’s how I got to know about Gisborne.”

He and his Timaru-born spouse got here to Gisborne for a buddy and fellow surgeon’s wedding ceremony, and it was advised he come again and take a look at Gisborne Hospital.

So with an open thoughts, he got here for an off-the-cuff interview.
“The minute I stepped off the airplane I had this sense about Gisborne — a really optimistic feeling — and strolling down the road and interacting casually with passersby I realised that this was way more dwelling to me than any of the metropolitan locations I’ve been in just lately like Christchurch, Melbourne and Sydney.
“It jogged my memory of the South — individuals are slightly bit extra right down to earth, slightly bit extra linked to neighborhood and to their meals as properly.

A eager hunter, Peter loves the outside and returns often to the South Island the place he was born and raised.

“I’ve got a strong hunter-gatherer philosophy. I like my vege garden, I like my fruit trees and I like getting meat for the table,” he says.
“I like being able to source food — it usually tastes better. I like that connection to my food, knowing where it comes from.”

Born and raised in Tekapo, his dad and mom have been each main faculty academics.
“I spent most of my teenage years in Cromwell in Central Otago and went to medical faculty in Otago.
“I didn’t go straight to school. I labored on an orchard for a yr. My angle wasn’t aligned with additional schooling at that stage. I’d’ve wasted my yr if I hadn’t gone to work so it was superb for me.”

By 24 years of age, he was a first-year home surgeon in Christchurch.
“I did my clinical years in Christchurch and really liked surgery so went down the surgical pathway.”
He then bought invited to do the superior coaching programme and spent a yr in Hawke’s Bay.
“We’d had a yr in Hawke’s Bay and actually loved the local weather and the seaside and thought Gisborne can be comparable however I had by no means truly been to Gisborne.
“While I used to be agonising about what I used to be going to do with my profession — after I’d completed all this fancy coaching — I realised I didn’t actually need to work in a giant centre.

“I had a yr working in the Austin Hospital in Melbourne and a yr at the Royal North Shore Hospital in Sydney.
“After all that onerous work it was time to really elevate my head up and go searching and say ‘where is the right place for me and my family’ and Gisborne is it.
“It’s about the way of life.”

He and his household have lived in Gisborne for 5 years now.
Most of his work is in the public well being system however he additionally does non-public session and works at Chelsea Hospital. If folks resolve to go non-public it gives them extra flexibilty, says Peter.
“You can pick your surgeon and you can pick your operating date. You can get things done a lot quicker but the end treatment should be the same.”

One of his best achievements in Tairawhiti has been the institution of bariatric or weight-loss surgical procedure right here.

He mentioned the statistics have been staggering with roughly 3500 morbidly overweight, kind 2 diabetics in the area who would profit from weight-loss surgical procedure.
“It’s the epidemic of the 21st century.”

As considered one of the key folks in organising the bariatric service for Gisborne, he mentioned earlier than that sufferers must journey to Waikato Hosptial.
“We are aiming to do 12 operations a year.”

Bariatric surgical procedure reduces the dimension of the abdomen and makes sufferers really feel full he explains. After a profitable operation folks nonetheless have an excellent high quality of life and might take pleasure in the meals they eat.

Peter want to see adjustments in public coverage and helps the implementation of fats and sugar taxes.
“Obesity is set to take over smoking as the leading cause of preventable early death in the western world. In some countries it has already overtaken smoking. The growth rate of obesity is out of control.”

Specialising in higher gastrointestinal surgical procedure, he additionally does normal operations like endoscopies, hernias, removing of pores and skin cancers, in addition to bowel most cancers and gall bladder surgical procedure.
“I think we do a very good job of providing a healthcare service for our population in Tairawhiti. I have some pretty grateful patients and that’s why I do it.”

He mentioned he retains slightly field of thank-you playing cards from sufferers.
“When I have a bad day, I go through those.”

General surgeon and gastro oesophageal specialist Peter Stiven talks to The Gisborne Herald’s Kim Parkinson about why he selected to work and dwell in Gisborne.

General surgeon and gastro oesophageal specialist Peter Stiven mentioned it’s a false impression that good docs go to massive centres.
After being accepted to do superior coaching by the Royal Australasian College of Surgeons, he spent a yr in Hawke’s Bay.
“That’s how I got to know about Gisborne.”

He and his Timaru-born spouse got here to Gisborne for a buddy and fellow surgeon’s wedding ceremony, and it was advised he come again and take a look at Gisborne Hospital.

So with an open thoughts, he got here for an off-the-cuff interview.
“The minute I stepped off the airplane I had this sense about Gisborne — a really optimistic feeling — and strolling down the road and interacting casually with passersby I realised that this was way more dwelling to me than any of the metropolitan locations I’ve been in just lately like Christchurch, Melbourne and Sydney.
“It jogged my memory of the South — individuals are slightly bit extra right down to earth, slightly bit extra linked to neighborhood and to their meals as properly.

A eager hunter, Peter loves the outside and returns often to the South Island the place he was born and raised.

“I’ve got a strong hunter-gatherer philosophy. I like my vege garden, I like my fruit trees and I like getting meat for the table,” he says.
“I like being able to source food — it usually tastes better. I like that connection to my food, knowing where it comes from.”

Born and raised in Tekapo, his dad and mom have been each main faculty academics.
“I spent most of my teenage years in Cromwell in Central Otago and went to medical faculty in Otago.
“I didn’t go straight to school. I labored on an orchard for a yr. My angle wasn’t aligned with additional schooling at that stage. I’d’ve wasted my yr if I hadn’t gone to work so it was superb for me.”

By 24 years of age, he was a first-year home surgeon in Christchurch.
“I did my clinical years in Christchurch and really liked surgery so went down the surgical pathway.”
He then bought invited to do the superior coaching programme and spent a yr in Hawke’s Bay.
“We’d had a yr in Hawke’s Bay and actually loved the local weather and the seaside and thought Gisborne can be comparable however I had by no means truly been to Gisborne.
“While I used to be agonising about what I used to be going to do with my profession — after I’d completed all this fancy coaching — I realised I didn’t actually need to work in a giant centre.

“I had a yr working in the Austin Hospital in Melbourne and a yr at the Royal North Shore Hospital in Sydney.
“After all that onerous work it was time to really elevate my head up and go searching and say ‘where is the right place for me and my family’ and Gisborne is it.
“It’s about the way of life.”

He and his household have lived in Gisborne for 5 years now.
Most of his work is in the public well being system however he additionally does non-public session and works at Chelsea Hospital. If folks resolve to go non-public it gives them extra flexibilty, says Peter.
“You can pick your surgeon and you can pick your operating date. You can get things done a lot quicker but the end treatment should be the same.”

One of his best achievements in Tairawhiti has been the institution of bariatric or weight-loss surgical procedure right here.

He mentioned the statistics have been staggering with roughly 3500 morbidly overweight, kind 2 diabetics in the area who would profit from weight-loss surgical procedure.
“It’s the epidemic of the 21st century.”

As considered one of the key folks in organising the bariatric service for Gisborne, he mentioned earlier than that sufferers must journey to Waikato Hosptial.
“We are aiming to do 12 operations a year.”

Bariatric surgical procedure reduces the dimension of the abdomen and makes sufferers really feel full he explains. After a profitable operation folks nonetheless have an excellent high quality of life and might take pleasure in the meals they eat.

Peter want to see adjustments in public coverage and helps the implementation of fats and sugar taxes.
“Obesity is set to take over smoking as the leading cause of preventable early death in the western world. In some countries it has already overtaken smoking. The growth rate of obesity is out of control.”

Specialising in higher gastrointestinal surgical procedure, he additionally does normal operations like endoscopies, hernias, removing of pores and skin cancers, in addition to bowel most cancers and gall bladder surgical procedure.
“I think we do a very good job of providing a healthcare service for our population in Tairawhiti. I have some pretty grateful patients and that’s why I do it.”

He mentioned he retains slightly field of thank-you playing cards from sufferers.
“When I have a bad day, I go through those.”



Source link Christmas 2019

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