‘It is not a diet, it’s a lifestyle,’ vegans say of growing movement


Insight: Trends

Veganism, and its dedication to a plant-based eating regimen that avoids animal merchandise, is catching on

27 January 2019 – 00:00

By CLAIRE KEETON

Kind Kitchen chef Jason McNamara went from making vegan meals for Uber Eats at residence to opening a restaurant final 12 months as a result of of widespread demand for his meals. The tattooed chef attracts vegans and meat-eaters alike to his crowdfunded joint in Woodstock, Cape Town.
The rise of veganism – whose followers eschew all animal merchandise as a result of of considerations about animal cruelty, well being and the setting – is a international phenomenon.



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