In Houston, Food and Drink Elevated by Two Local Stars


Meat lovers shouldn’t miss the sweet-and-sour fried lamb stomach or the fried hen with Middle Eastern spices, each scrumptious, elevated variations of drunk meals cravings. The menu is brief and (mistakenly, on this pescetarian’s opinion) consists of no fish dishes and no dessert (aside from a tragic cookie). The menu nonetheless satisfies, nevertheless, particularly when shared with three or 4 others through the “cycle,” an order of one among the whole lot for $99.

A glance across the cozy eating space, although, will betray its greatest angle: a hip, groovy setting for a date. Sure, you could possibly go for the savory patty soften, however why not share the very shareable Persian flatbread and carrot unfold as a substitute? It showcases the ingredient — carrot — that Mr. Yu has mastered in any respect of his eating places.

The bar seems deceptively easy cocktails. The Japanese highball tastes like whiskey champagne — not a nasty factor — and the cold-fashioned is an unpretentious rum and bourbon drink with advanced undertones served in a highball glass. The Andes julep options promising components — chocolate mint, mole bitters, cinnamon — however the outcomes are a bit muddy and unremarkable. Steer as a substitute to Mr. Heugel’s standout gin cocktails, just like the lengthy story quick, which is dry, floral and gin-forward and served in 1930s-fashion Nick and Nora glasses, or the salty cat, manna for grapefruit lovers and the right palate cleanser to begin the meal.

You might additionally drink one thing aside from cocktails, like a Vietnamese espresso porter by the native eighth Wonder Brewery, or a bottle of sunshine and fizzy crémant de Bourgogne, however you’d be lacking out on the wunderkind methods.

Better Luck Tomorrow, 544 Yale Street; (713) 802-0845; a meal for 2, with out drinks or tip, is about $65.


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