Rooms from $259.
The Fairlane occupies a former financial institution constructing in downtown Nashville that dates again to 1973, so maybe it’s not a complete shock that when the New York design workforce of Reunion Goods & Services transformed the area into an 81-room boutique lodge, they drew inspiration partially from the shagtastic ’70s. The property, owned by the Nashville-based Oliver Hospitality group, opened in March, and is a part of a wave of some 5,000 lodge rooms being added to booming Nashville this yr. The Fairlane’s modernist highlights embrace terrazzo flooring, unique oak paneling, colourful seating areas in the foyer and a Scandinavian-style hearth pit in the penthouse.
Set inside Nashville’s Arts District, the lodge stands round the nook from Printers Alley, a storied block for the metropolis’s night time life. Saloons crammed it till Prohibition, after they had been transformed to speakeasies, then later to golf equipment. The present-day music and leisure in the alley’s lounges can run risqué; at Skull’s Rainbow Room, the “French night” the bar’s doorman talked about to me turned out to be a burlesque present. On the extra healthful facet, the lodge sits not removed from the Tennessee State Museum and some blocks from the state capitol.
Checking in on a summer season Thursday, I used to be upgraded from a normal to a king-size nook room with dramatic floor-to-ceiling home windows (though the huge flat-screen TV blocked a portion of the view). The mattress featured a nifty forest-green velvet headboard with a middle console that would pull down to maintain drinks in its built-in cup holders, or fold up in order not to get between two visitors. The room distributed with artwork altogether however featured playful touches like built-in journal racks, a mustard seat cushion, and a mod round black, white, and gold gentle fixture hung from its extra-high ceiling.
The full-length home windows prolonged into the lavatory, though the rest room was fortunately tucked into the nook farthest from the exposing glass. The bathe featured sheer peekaboo panels into the room inside its Nicaraguan-walnut paneling — a narrower, extra enjoyable and modernized tackle the ubiquitous wooden paneling of the ’70s. Spacious and easy, the lavatory used white marble on the ground, sink stand and in the bathe. Flattering dimmer switches had been appreciated. Toiletries had been by Five Wits.
The no-prices-listed minibar featured Dickel Tennessee Whiskey and different boutique spirits to drink and habanero pepper-fried pork rinds and Nashville scorching rooster crackers to nibble on, together with native artisan chocolate and bourbon-nib brittle from Olive & Sinclair. There was a modest health heart, which the lodge calls “Jim,” for working off the wealthy Southern snacks. When I paid a go to, it felt filled with 4 visitors on its two treadmills, one elliptical, one weight machine, and one stationary bike — however push-it-to-the-limit athletes will respect that the stationary bike was a Peloton, with entry to digital biking lessons.
Being a Matcha tea drinker, I skipped the foyer’s Union Teller Coffee Counter, though the lodge had given me two coupons without cost Stumptown Coffee there. I ordered room-service breakfast from the in-house Montreal-style deli, Mile End Delicatessen. Although it got here with out the facet of fruit I’d ordered, the lox omelet ($17) was heat and creamy. The lodge’s fourth-floor eating room, Ellington’s Mid Way Bar and Grill, was not but open throughout my July go to however serves traditional American fare and martinis.
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