Preparation time: lower than 30 minutes
Cooking time: 20 minutes
400 g fillet
100 g sugar
50 g butter
100 ml balsamic vinegar
lemon juice to style
spices to style
1. Wash and dry chicken effectively.
2. Share fillet into small cubes or strips. Pickle to style, however at all times add a bit lemon juice and put in the fridge.
three. When you’re taking the meat evenly salt and pepper it. Fry the fillet on either side in a preheated and greased griddle.
four. Next, warmth a dry pan on medium warmth. Pour in the balsamic vinegar and add the sugar. When the sugar begins puzyritsya, fry the chicken about 2 minutes on both sides.
5. When serving, embellish with caramel.
On the portal Znaia you can too discover the most effective recipe of bitter cream.
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